La Barra at Mercado Little Spain Menu
Welcome to La Barra at Mercado Little Spain, a vibrant tapas bar located in the heart of New York's Hudson Yards. Here, the experience is as rich as the traditional Spanish dishes served. Reservations are encouraged for an enjoyable visit, whether you're indulging in a casual dinner or celebrating with friends.
The menu showcases a delightful array of tapas, from the classic patatas bravas to gazpacho served with crunchy croutons. Signature dishes such as gambas al ajillo and expertly crafted croquetas highlight the artistry of Spanish cuisine. You can't miss the chistorra con patata, a creative twist that is crispy and flavorful.
With a trendy yet classy ambiance, La Barra is perfect for socializing. Don't forget to complement your meal with a glass of Albariño, making this spot a must-visit destination for any food lover!
El Vermuteo
ACEITUNAS ALINADAS
Spanish marinated olives
BOQUERONES EN VINAGRE
White Spanish anchovies cured in vinegar
SARDINILLAS EN CONSERVA
Jose Andres preserved baby sardines
PATATAS CHIPS CON MEJILLONES EN ESCABECHE
Jose Andres potato chips with canned mussels in escabeche sauce
PATATAS CON ESPINALER
Jose Andres chips with Espinaler sauce
ANCHOAS DE SANTONA PUJADO SOLANO
The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil
BERBERECHOS AL NATURAL
Natural canned Cockles from Galicia served with Espainaler sauce
PAN CON TOMATE
Toasted cristal bread brushed with fresh tomato
SALCHICHON IBERICO DE BELLOTA
Acornfed Iberico pork sausage
QUESO MANCHEGO CURADO
Raw sheeps milk cheese from Castilla la Mancha, aged 12 months
CHISTORRA CON PATATA
Deep fried chistorra wrapped in a thin layer of potato with alioli
ENSAIMADA
Grilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese and garnish with honey
JAMON IBERICO DE BELLOTA
1 .7OZ Acornfed Iberico ham cured 48 months
CHORIZO IBERICO DE BELLOTA
Acornfed Iberico pork sausage cured in paprika
QUESO PAYOYO
Payoyo goat cheese from Andalucia
MOLLETE DE PRINGA
Crispy bun filled with the emblematic Pringa recipe from Bodega Santa Cruz in Seville. A stew made with pork trim, chorizo and blood sausage
El PicaPica
El Tapeo
VASO DE GAZPACHO
A glass of our iconic gazpacho, served with crispy croutons
COGOLLOS PIQUILLOS Y ATUN
Sweet gem lettuce, spring onion, piquillo pepper confit, canned Spanish tuna and sherry dressing
CEBOLLA ASADA Y QUESO AZUL MAMA MARISA
Roasted onion with hazelnuts and Mama Marisa blue cheese in honor of Jose Andres mother
PATATAS BRAVAS
Deep fried potatoes with salsa brava and alioli
PULPO A LA GALLEGA
Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil and paprika
MEJILLONES A LA MARINERA
Steamed mussels with tomato sauce
ENSALADILLA UCRANIANA
Potato, carrots and green peas salad with mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper
ENSALADA DE TOMATE
Heirloom tomatoes, spring onion and sherry dressing
CROQUETAS DEL DIA
Chefs daily selection of croquetas
GAMBAS AL AJILLO
Red shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine
LOS CALAMARES DE LA PLAZA MAYOR
Fried battered squid, Andalousie style
ARROZ CREMOSO DE SETAS
Creamy rice with mushrooms
GARBANZOS CON BACALAO
Chickpeas and spinach stew with confited Spanish cod and soft boiled egg
CALLOS CON GARBANZOS
Madrid style beef tripe stew with chickpeas and chorizo
TERNERA A LA JARDINERA
Beef cheek stew with carrots, green peas and fried potatoes
ALBONDIGAS IBERICAS CON SEPIA
Iberico pork meatballs, cuttlefish and fried potatoes
FLAUTA DE PINCHO MORUNO
Andalusian chicken skewer flute sandwich
CARRILLERAS DE CERDO
Pork cheeks stew with olive oil potato puree
Para Acabar
Sides
ALIOLI
BRAVA SAUCE
EXTRA VIRGIN OLIVE OIL
SPANISH BREAD
SPANISH BREAD WITH EXTRA VIRGIN OLIVE OIL
ARROZ CON LECHE
Traditional Spanish creamy rice pudding topped with crispy caramel
FLAN AL ESTILO MAMA MARISA
Traditional Spanish caramelized egg custard inspired by Jose Andres mothers recipe
TARTA DE CHOCOLATE
Spanish chocolate cake
TARTA DE QUESO
Basque burnt style cheesecake
CHURROS
Churros with hot chocolate
